16S rRNA sequencing for bacterial community of mash samples during roasted sesame-flavor liquor solid-state fermentation
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP006045
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资源简介：
To reveal the microbial community dynamics during roasted sesame-flavor liquor solid-state fermentation, 16S rRNA sequencing was applied for bacterial community of mash samples.
创建时间：
2020-05-21
