Designing of anti-HUA functional foods based on Lactobacillus paracasei N1115 and red kidney bean anthocyanins: Prebiotic, Probiotic, Postbiotic, and Synbiotic.(1)
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接:
https://www.ncbi.nlm.nih.gov/sra/SRP620689
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资源简介:
gut microbiota profiling
创建时间:
2025-10-02



