Effect of ingredients and processing methods on pH, and total and individual volatile fatty acids (VFA), in rumen fluid of Nellore bulls.
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https://figshare.com/articles/dataset/Effect_of_ingredients_and_processing_methods_on_pH_and_total_and_individual_volatile_fatty_acids_VFA_in_rumen_fluid_of_Nellore_bulls_/6532109
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资源简介：
Effect of ingredients and processing methods on pH, and total and individual volatile fatty acids (VFA), in rumen fluid of Nellore bulls.
创建时间：
2018-06-14
