Data shows the flow time (in seconds) and apparent viscosity (mPa.s) of baobab pectin and citrus pectin, Cp (used as reference). Baobab pectins were extracted using the water extraction method (WEp) a
Data shows the flow time (in seconds) and apparent viscosity (mPa.s) of baobab pectin and citrus pectin, Cp (used as reference). Baobab pectins were extracted using the water extraction method (WEp) a
