Baker’s Yeast Market Demand, Size and Competitive Analysis | TechSci Research

Global Baker’s Yeast Market was valued at USD 1.74 Billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 10.2% through 2029. <table><tr><td>Pages</td><td>186</td></tr> <tr><td>Market Size</td><td>2023: USD 1.74 Billion</td></tr> <tr><td>Forecast Market Size</td><td>2029: USD 3.11 Billion</td></tr> <tr><td>CAGR</td><td>2024-2029: 10.2%</td></tr> <tr><td>Fastest Growing Segment</td><td>Pastries</td></tr> <tr><td>Largest Market</td><td>Europe</td></tr> <tr><td>Key Players</td><td>1.ACH Food Companies, Inc.2.Conagra Brands, Inc. 3.Angel Yeast Co., Ltd. 4.Danone S.A.5.Daiya Foods, Inc. 6.Corporativo Bimbo, S.A. de C.V7.Associated British Foods plc 8.General Mills Inc. 9.Lantmännen Unibake International 10.Aryzta AG</td></tr> </table>

全球酵母市场在2023年达到17.4亿美元，预计在未来预测期内将展现出强劲的增长势头，预计到2029年的复合年增长率将达到10.2%。

<table>
<tr>
<td>页数</td>
<td>186</td>
</tr>
<tr>
<td>市场规模</td>
<td>2023年：17.4亿美元</td>
</tr>
<tr>
<td>预测市场规模</td>
<td>2029年：31.1亿美元</td>
</tr>
<tr>
<td>复合年增长率</td>
<td>2024-2029年：10.2%</td>
</tr>
<tr>
<td>增长最快的细分市场</td>
<td>糕点类产品</td>
</tr>
<tr>
<td>最大市场</td>
<td>欧洲</td>
</tr>
<tr>
<td>主要参与者</td>
<td>1.ACH食品公司，Inc. 2.康尼格拉品牌，Inc. 3.安琪酵母股份有限公司 4.达能集团，S.A. 5.戴亚食品，Inc. 6.比姆博集团，S.A. de C.V 7.联合英国食品股份有限公司 8.通用磨坊公司，Inc. 9.兰特门恩国际烘焙 10.阿瑞斯塔集团</td>
</tr>
</table>