Dataset for proof-of-concept correlation between protein and textural properties of pounded yam in Côte d'Ivoire

This file contains Data related a Proof of Concept on the correlation between Protein content of yam and texture attributes of pounded yam. The data was collected in 2024 as part of the RTB Breeding project. These data will help to establish a relationship between protein content and yam textural attributes (extensibility and hardness) evalueted through instrumental analysis. The raw material used in this study is from the experimental plot of research station of CNRA (Centre National de Recherche Agronomique) located in Bouake. Textural analysis was conducted using a TA.XT using a kieffer dough method following a validated Standard Operating Procedures.