Dietary intake including micronutrients that were significantly different between 6 mo and 1 wk.

P-value describes the difference in actual intake at 1 week and 6 mo. All micronutrient p-values have been adjusted for multiple comparisons using the Bonferroni method.DRI, dietary recommended intake for females 14–18 years from United States Department of Agriculture (UDSA) based on National Academy of Sciences, Institute of Medicine, Food and Nutrition Board recommendations. (http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=3&tax_subject=256&topic_id=1342&level3_id=5140).Av US intake, average dietary intake for females 12–19 years from USDA NHANES survey data 2007–2008 (http://www.ars.usda.gov/Services/docs.htm?docid=18349).*AMDR, Acceptable Macronutrient Distribution Range, which is the range of intake for an energy source that is associated with reduced risk of chronic disease while providing adequate intakes of essential nutrients.