Structural basis of the improved sweetness and stability of the single-chain sweet-tasting protein monellin (MNEI)
收藏Protein Data Bank Japan2023-11-22 更新2026-03-21 收录
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资源简介：
Structural basis of the improved sweetness and stability of the single-chain sweet-tasting protein monellin (MNEI) Descriptor: Monellin chain B,Monellin chain A Authors: Liu, B. Deposit date: 2017-12-27 Release date: 2018-02-21 Last modified: 2023-11-22 Method: X-RAY DIFFRACTION (1.89 Å) Cite: Structure basis of the improved sweetness and thermostability of a unique double-sites single-chain sweet-tasting protein monellin (MNEI) mutant Biochimie, 154, 2018
创建时间：
2017-12-27
