An increase in food production in Europe could dramatically affect farmland biodiversity
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<strong>Supplementary Data. Detailed average yield per region, and organic and non-organic management systems per crop type in MJ/ha (</strong><strong>+/- standard error) </strong><strong>in ten European farmland regions</strong>. Details on regions and country abbreviations are given in Supplementary Table 1.
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2021-07-20



