Additional file 2 of Starch branching enzymes as putative determinants of postharvest quality in horticultural crops

Additional file 2: Table S1. SBE expression, starch and sugar content, relative levels of amylopectin (AP) and amylose (AM) in various species. Table S2. STRING analyses of potential SBE-protein interactions. Table S3. Starch content and respiration data in various ripening produce.