Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation.
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Datasets SCFA production in fecal samples of Parkinson's patients after<i> in vitro</i> fermentation with different fiber supplements 'databank commerciële substraten' and vegetable/quinoa fiber substrates 'databank reststromen'.Dataset relative abundances of Clostridium coccoides and Clostridium leptum after fermentation with selected fiber supplements 'databank qpcr'.
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figshare创建时间：
2021-03-27
