Sustainable valorization of potato (Solanum tuberosum L.) peel by pulsed electric field assisted biorefinery
收藏DataCite Commons2026-02-06 更新2026-05-07 收录
下载链接：
https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/FWLHW7
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资源简介：
The dataset comprises experimental data generated during the master’s dissertation of Gabriela Carolina Milanezzi, focusing on the recovery of phenolic compounds, starch, and proteins from potato peel using pulsed electric field technology. The data support the analyses and findings of the dissertation and associated scientific publications.
提供机构：
Repositório de Dados de Pesquisa da Unicamp
创建时间：
2025-12-01
