Bioactive composition of whole food barleys grains and their perling fractions

The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food...本数据集所刊载的数据，涵盖三种食用全谷物中的蛋白质、灰分、β-葡聚糖、阿拉伯木聚糖、托科酚（tocols）、酚类物质含量以及抗氧化能力