Elevated CO2 effects on minerals in wheat grains (2002)

The data show the effect of doubling CO2 concentrations on C, N, P, K, Ca, S, Mg, Fe, Zn and Mn in wheat grains (% change). The data are for Loladze (2002) Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry? Trends in Ecology & Evolution (TREE) 17:457-461 TREE opinion pieces did not allow to include supporting data at the time of publication. The data are published here to allow to reproduce any of the results of the study, Fig. 1 (wheat grain/yellow bars).