Encapsulation of quercetin and uvaia phenolic extracts into lignin nanoparticles via solvent-shifitng method
收藏DataCite Commons2026-03-25 更新2026-05-07 收录
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/HBTVZE
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资源简介：
In this study, the encapsulation of uvaia phenolic extracts in lignin nanoparticles was evaluated using the solvent shifting method. Quercetin was employed as a model molecule to understand the interactions involved in particle formation and encapsulation processes, using techniques such as ¹H NMR, DOSY, FT-IR, XPS, and DFT. Furthermore, the encapsulation efficiency and the release of quercetin in hydrophilic and lipophilic food simulants were also assessed.
提供机构：
Repositório de Dados de Pesquisa da Unicamp
创建时间：
2025-10-15
