Salmonella, Shiga toxin-producing Escherichia coli O157:H7 and Listeria monocytogenes numbers during dry-aging of beef loins

This dataset contains bacterial count data and loin characteristics from an experimental study assessing the survival/growth of <em>Salmonella</em>, <em>Escherichia coli</em> O157:H7 and <em>Listeria monocytogenes</em> during dry-aging of beef loins, after artificial inoculation. Four different csv files are provided with tabular data. A detailed description of the data is provided in the readme file.