STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION
收藏Protein Data Bank Japan2024-10-23 更新2026-03-21 收录
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https://pdbj.org/mine/summary/1ios
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STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION Descriptor: LYSOZYME C Authors: Ohmura, T, Ueda, T, Ootsuka, K, Saito, M, Imoto, T. Deposit date: 2001-03-28 Release date: 2001-04-11 Last modified: 2024-10-23 Method: X-RAY DIFFRACTION (1.76 Å) Cite: Stabilization of hen egg white lysozyme by a cavity-filling mutation. Protein Sci., 10, 2001
创建时间：
2001-03-28
