Introduction: Rumen acidosis is one of the most common diseases in beef cattle. It severely affects the normal development of calves and poses a significant threat to the farming industry. However, th
The effects of a saccharomyces cerevisiae fermentation product on liver abscess prevalence, microbiomes, and resistomes of cattle raised to produce natural branded-beef
Importance: Higher body weight and superior meat quality in livestock imply an adequate source of protein and substantial commercial rewards. Regulating intestinal microbiota of broilers is a great po
