Table 2 in Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties

Table 2 LC MS quantitative analysis of the identified metabolites in the different Thymus longicaulis extracts (Jul12, Oct12, Jan13, Apr13). Data are expressed as quercetin equivalents (µg/ mL). n.d. = not detected.
CompoundJul12Oct12Jan13Apr13Quinic acid5.386.10n.d.3.88Stachyose3.97n.d.10.40n.d.12-Hydroxyjasmonic acid 12- O -hexoside1.92n.d.8.289.516,8-Di- C -hexosylapigenin3.27n.d.2.354.04Pinoresinol dihexoside0.48trace0.111.79Lariciresinol O -dihexoside2.81n.d.n.d.n.d.Quercetin- O -hexoside29.88n.d.33.2817.58Rosmarinic acid O -hexosiden.d.n.d.21.519.95Luteolin- O -hexoside39.55n.d.46.1551.19Luteolin- O -hexuronide2.214.712.998.12Luteolin- O -hexosylpentoside0.74n.d.4.64n.d.Rosmarinic acid12.973029.5672.6237.51Luteolin- O -pentoside5.081.592.933.59Salvianolic acid K19.6615.8432.0323.92Luteolin- O -(acetylpentosyl)pentoside10.487.9121.149.42Methylapigeninn.d.22.56n.d.n.d.(oi- Hydroxyhydroferuloylcaffeoyl)caffeoyl hexoside1.59n.d.n.d.n.d.Isosalvianolic acid A2.6969.2820.596.43Salvianolic acid K (isomer)n.d.1.1223.25n.d.