Synergistic yeast co-culture system for improved ethyl hexanoate production in Chinese baijiu fermentation
收藏NIAID Data Ecosystem2026-05-10 收录
官方服务：
资源简介：
This study aimed to enhance ethyl hexanoate production in strong-flavor baijiu by developing a synergistic yeast co-culture system and investigating the underlying metabolic basis for flavor improvement.
创建时间：
2026-02-17
