Study of the effect of fermentation inhibitors on lactic acid communities

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发酵工程

乳酸菌群调控

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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1171719 数据链接链接失效反馈

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Study of the effect of fermentation inhibitors on lactic acid communities

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2024-10-11

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A microbial community is engaged in a complex economy of cooperation and competition for carbon and energy. In engineered systems such as anaerobic digestion and fermentation, these relationships are

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D-Glucose directly generates 2-keto-L-gulonic acid (2-KLG, precursor of vitamin C) through the 2,5-diketo-D-gluconic acid (2,5-DKG) pathway. 2,5-DKG is the main rate-limiting factor of the reaction, a

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Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. In contrast to most S. cerevisiae and Frohberg-type S. pastorianus strains, S. eubayanus cannot util

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Study of the effect of fermentation inhibitors on lactic acid communities

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