Bacterial communities in kimchi manufacturing process. food fermentation metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB5218
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资源简介：
The metagenome data for bacterial communities in kimchi manufacturing process were obtained by the MiSeq platform. This metagenome data contains 353,604,976 bp. Detailed genomic analysis will give further information and insight for bacterial communities in kimchi manufacturing process.
创建时间：
2016-10-27
