Additional file 4: of Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

Gene lists and genes identified as enriched using the DAVID based enrichment approach. These genes were found enriched for meat quality related traits recorded in longissimus dorsi muscle from Brahman-Angus crossbreed steers. The bolded enriched genes were found in at least four traits simultaneously. (XLS 566 kb)