Bacterial diversity of sea bream fillets changes durngo storage depending on preservation conditions
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP104455
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资源简介：
Sea bream fillets were vacuum pacled in films activated or not with antimicrobials (thymol and enterocin AS-48) and treated or not by high hydrostatic pressure. Bacterial diversity was determined during refrigerated storage.
创建时间：
2018-02-21
