STRUCTURE OF HEN EGG-WHITE LYSOZYME grown with Kitchen recipe
收藏Protein Data Bank Japan2025-02-05 更新2026-03-21 收录
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STRUCTURE OF HEN EGG-WHITE LYSOZYME grown with Kitchen recipe Descriptor: CHLORIDE ION, Lysozyme C, SODIUM ION Authors: Fox, A.L, Mathews, I.I. Deposit date: 2020-11-04 Release date: 2021-12-01 Last modified: 2025-02-05 Method: X-RAY DIFFRACTION (1.45 Å) Cite: Remote laboratory training for high school students: grocery store based hands-on project in protein crystallography. J.Appl.Crystallogr., 56, 2023
创建时间：
2020-11-04
