Some properties of Rtms5 variants.
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Properties were determined for purified protein in 20 mM Tris-HCl, pH 8.0 and 300 mM NaCl.1Determined by AUC.2Determined by SDS-PAGE for non-boiled samples (pseudo-native PAGE).3Determined by size-exclusion gel filtration chromatography.ND: not determined.
创建时间：
2013-02-20
