Effect of exogenous lactobacilli addition species and concentration on the pH of equine fecal cell suspensions after 24 h of fermentation of corn, oats or wheat (true means; n = 3).
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资源简介：
Effect of exogenous lactobacilli addition species and concentration on the pH of equine fecal cell suspensions after 24 h of fermentation of corn, oats or wheat (true means; n = 3).
创建时间：
2017-03-31
