Comparison of four enteric pathogens in OligoMM12 mice reveals pathogen specific host and microbiota responses

This study explores how four different types of bacteria that cause food-borne illnesses-Campylobacter jejuni, Salmonella, Escherichia coli, and Listeria monocytogenes-interact with the gut in a special type of laboratory mouse called OligoMM12. These mice have a standardized gut microbiome, making it easier for scientists to compare results across different studies. By understanding how these bacteria affect the gut and the body's responses, this research aims to improve our knowledge of food-borne diseases and potentially guide better treatments or prevention strategies in the future.