The compositions of branched-chain amino acids and aromatic amino acids in medium.
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aBranched-chain amino acids (BCAAs) comprise three essential amino acids: valine (Val), leucine (Leu), and isoleucine (Ile).bAromatic amino acids (AAAs) contain two amino acids: tyrosine (Tyr) and phenylalanine (Phe).cFischer's ratio is defined as the molar ratio of BCAAs to AAAs.
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2015-12-02
