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Impact of nutrient unbalances on wine alcoholic fermentation: nitrogen excess enhances yeast cell death in lipid-limited must

ChEBI2013-03-31 更新2026-07-21 收录

葡萄酒发酵

酵母生理学

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https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-42027 数据链接链接失效反馈

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Impact of nutrient unbalances on wine alcoholic fermentation: nitrogen excess enhances yeast cell death in lipid-limited must

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2013-03-31

分子生物学

酵母生理学

In baker's yeast Saccharomyces cerevisiae, a small subset of total cellular mRNAs called special mRNAs are exported slowly and are retained preferentially in the nucleus. However, the mechanism of the

DataCite Commons2025-04-01 更新110

Effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae during wine fermentation

葡萄酒发酵

生物吸附技术

Abstract The effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae BH8 during wine fermentation was investigated in this paper. Under high Cu2+ stre

Mendeley Data2024-06-25 更新70

Table_1_Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation.docx

葡萄酒发酵

酵母代谢组学

The levels of unsaturated fatty acids (UFAs) in grape must significantly influence yeast metabolism and the production of aroma compounds. In this work, cDNA microarray technology was applied to analy

NIAID Data Ecosystem50

Oenococcus oeni strain:OT3 Genome sequencing and assembly. Oenococcus oeni strain:OT3

微生物基因组学

葡萄酒发酵

Oenococcus oeni is the dominant bacterial species found during malolactic fermentation in wine. Malolactic fermentation is important for improving the organoleptic properties and microbial stability o

NIAID Data Ecosystem80

Comparison of vineyard, enological and laboratory yeast transcriptomes at different steps of the fermentation curve

酵母转录组学

葡萄酒发酵

Here we report the massively parallel cDNA sequencing (RNA-seq) analysis performed using high throughput sequencing of four vineyard yeast strains collected from the vineyards of the âProsecco di Co

NIAID Data Ecosystem60

Impact of nutrient unbalances on wine alcoholic fermentation: nitrogen excess enhances yeast cell death in lipid-limited must

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