Effect of Exogenous Microorganisms on Fermentation Quality, Nitrate Degradation and Bacterial Community of Sorghum-Sudangrass Silage
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP398171
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资源简介：
This study aims to investigate the effects of adding Lactobacillus buchneri (LB), Lactobacillus brevis (LBR) and Bacillus subtilis (BS) on the fermentation quality, nitrate degradation and bacterial community of Sorghum-Sudangrass silage.
创建时间：
2022-10-14
