Replication Data for: Improving functional and nutritional profiles of barley...
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This study focused on examining how variations in endosperm type and the content of fibers across five barley genotypes influence the functional and digestive properties of...
本研究旨在考察五种大麦基因型(barley genotypes)的胚乳类型(endosperm type)差异与纤维含量(fiber content)变化,对其功能特性与消化特性的影响……




