Shelf life of shrimp coated with gelatin
收藏NIAID Data Ecosystem2026-05-01 收录
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https://data.mendeley.com/datasets/973whj3m8d
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资源简介：
This study aimed to assess the shelf life of Pacific white shrimp coated with gelatin extracted from Nile tilapia concerning microbial degradation, pH levels, total volatile bases nitrogen (TVB-N), trimethylamine nitrogen (TMA-N), and thiobarbituric acid-reactive substances (TBARS) assessed at intervals of 30 days (T0, T30, T60, T90, T120, T150 and T180 days).
创建时间：
2024-03-19
