Effects of dietary inclusion of crude or hydrolyzed Arthrospira platensis on intestinal microbiota in gilthead seabream (Sparus aurata) fry

The use of microalgae and cyanobacteria in fish diet in increasing as alternative to fishmeal and fish. In this research we have investigate the impact of dietary inclusion of 5% and 10% of crude and hydrolized A.platensis biomass on gilthead seabream (Sparus aurata) fry gut microbiota and growth performance.