Myxococcus stipitatus Raw sequence reads
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP559586
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资源简介：
This study focuses on Myxococcus strains InaCC B1484 and B1486, highlighting their potential for flavor biotransformation. Draft genome sequences (~10.75 Mbp each) revealed 99.99% ANI between the two strains and 89.5% ANI with Myxococcus stipitatus DSM14675. Both genomes contain genes for terpenoid and polyketide biosynthesis, including pathways for geraniol and limonene degradation.
创建时间：
2025-03-06
