Total value of Australian wine exports FY 2009- FY 2023

During the 2018 financial year, Australian exports of wine were worth around 2.5 billion Australian dollars. This represents continued year on year growth over the previous four financial years, following a period in the early 2010s where the industry experienced year on year reductions in export values. Exports are predicted to continue to grow year on year at least until 2023, when values are forecasted to reach over 3.6 billion Australian dollars. Domestic sales and consumption of wine Domestic wine sales in Australia were worth 501 million Australian dollars during the 2019 financial year. This represents both an increase from 2018 and a continued year on year upward trend. Consumption of wine per capita has remained largely consistent during recent years. During the 2018 financial year, Australians consumed 13.8 liters of white wine and 10.59 liters of red wine per person, as well as around four liters of other types of wine. Exports and production Following an early 2010’s decline, exports of wine from Australia has seen growth in recent years, reaching just over 2.5 billion Australian dollars in the 2018 financial year. This growth is expected to continue, reaching 3.6 million Australian dollars in 2023. Production of wine reached 622 million liters of white wine and 776 million liters of red wine in the 2006 financial year; this represents a historical high, and production levels have yet to reach these peaks again. However, during the 2019 financial year, production of white wine fell to 514 million liters and grew to 684 million liters of red wine; in the latter case indicating recovery from a 2018 drop in production.

在2018财年，澳大利亚葡萄酒出口价值约为25亿澳大利亚元。这一数值反映了在过去四年财年连续增长的趋势，紧随20世纪10年代初行业出口价值逐年下降的时期之后。预计出口将持续增长，至少至2023年，届时出口价值预计将超过36亿澳大利亚元。国内葡萄酒的销售与消费在2019财年，澳大利亚国内葡萄酒销售额达到5.01亿澳大利亚元，这一数字既超过了2018年的水平，也延续了逐年上升的趋势。近年来，人均葡萄酒消费量保持基本稳定。在2018财年，澳大利亚人均消费白葡萄酒13.8升，红葡萄酒10.59升，以及其他类型葡萄酒约4升。出口与生产方面，经过20世纪10年代初的下滑，近年来澳大利亚葡萄酒出口呈现增长，2018财年出口价值达到略超过25亿澳大利亚元。预计这种增长将持续，到2023年将达到3600万澳大利亚元。2006财年，葡萄酒产量达到6.22亿升白葡萄酒和7.76亿升红葡萄酒的历史最高水平；然而，产量水平尚未再次达到这些峰值。然而，在2019财年，白葡萄酒产量下降至5.14亿升，而红葡萄酒产量增长至6.84亿升；后者表明，产量在2018年的下降后有所恢复。