Ct values obtained in sensitivity assays using spiked pear samples consisting of various types of tissue and serial dilutions of <i>E</i>. <i>uzenensis</i> to reach a final bacterial concentration ranging from10<sup>5</sup> to 10<sup>1</sup> cfu ml<sup>-1</sup>.
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数据链接：
https://figshare.com/articles/dataset/Ct_values_obtained_in_sensitivity_assays_using_spiked_pear_samples_consisting_of_various_types_of_tissue_and_serial_dilutions_of_i_E_i_i_uzenensis_i_to_reach_a_final_bacterial_concentration_ranging_from10_sup_5_sup_to_10_sup_1_sup_cfu_ml_sup_-1_sup_/8854940数据链接链接失效反馈
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资源简介：
Ct values obtained in sensitivity assays using spiked pear samples consisting of various types of tissue and serial dilutions of E. uzenensis to reach a final bacterial concentration ranging from105 to 101 cfu ml-1.
创建时间：
2019-07-10
