SupplementaryDataSheetS1.xlsx
收藏Figshare2018-03-12 更新2026-04-08 收录
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https://figshare.com/articles/SupplementaryDataSheetS1_xlsx/5972905/1
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The membrane proteome variations associated with tomato pericarp ripening have been investigated by mass spectrometry-based label-free proteomics. Protein patterns were compared between mature green (MG30) and red ripe (R45) stages. LC-MS/MS was performed using a LTQ-Orbitrap Discovery mass spectrometer. Label free quantification was performed using MaxQuant.
创建时间：
2018-03-12
