Average content in total red carotenoids and yellow/orange carotenoids (TC<sub>R</sub> and TC<sub>Y/O</sub>, mg·100 g<sup>-1</sup> fresh weight) estimated in the unripe and fully ripe fruits from the peppers studied, evaluated under organic and conventional conditions and regression coefficient (β) based on environmental means.
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数据链接：
https://figshare.com/articles/dataset/Average_content_in_total_red_carotenoids_and_yellow_orange_carotenoids_TC_sub_R_sub_and_TC_sub_Y_O_sub_mg_100_g_sup_-1_sup_fresh_weight_estimated_in_the_unripe_and_fully_ripe_fruits_from_the_peppers_studied_evaluated_under_organic_and_conventional_conditi/7373753数据链接链接失效反馈
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资源简介：
Average content in total red carotenoids and yellow/orange carotenoids (TCR and TCY/O, mg·100 g-1 fresh weight) estimated in the unripe and fully ripe fruits from the peppers studied, evaluated under organic and conventional conditions and regression coefficient (β) based on environmental means.
创建时间：
2018-11-21
