Comparative transcriptomics of Aspergillus oryzae industrial strain and its degenerative strain during koji fermentation
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA433750
下载链接
链接失效反馈官方服务：
资源简介：
Aspergillus oryzae RD2 is a productive strain used in commercial soy sauce fermentation, while TS2 was isolated after repeated used of RD2 with inferior fermentation performance. Comparative genomics was used to uncover their gene expression differences to understand the matabolism during koji fermentation
创建时间：
2018-02-11
