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Additional file 4 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

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NIAID Data Ecosystem2026-03-13 收录
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Additional file 4: Supplementary Table 3. Association between yoghurt consumption and taxa (16S rRNA sequencing). Results were obtained by fitting linear mixed effect model where taxa were used as a response to level of yoghurt consumption and BMI, sex, age, HEI and family structure were used as covariates.

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2022-02-03
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