Table S1 - Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential
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资源简介：
Study trees and their cocoa; grouping by genetic background, potential yield, contents of taste determining compounds in fermented and non-fermented beans estimated by NIRS, and results of sensory evaluations throughout two harvests. (XLS)
创建时间：
2013-01-17
