The odds ratio (OR) of impaired glucose metabolism (n = 119) according to tertile categories of fatty acid pattern score.

1Adjusted for age (y) and sex.
2Adjusted for age (y) sex, BMI (kg/m2), shiftwork (yes or no), leisure time physical activity (0, 1<–<3, 3–<10, ≥10 Mets-h/w), work-related physical activity (<3, 3–<7, 7–<20, ≥20 Mets-h/w), smoking status (never and past, current and <20 cigarette/d, or current and ≥20 cigarette/d), alcohol consumption (nondrinker and 1–3 d/m, <23 g ethanol/d, 23–<46 g ethanol/d, or ≥46 g ethanol/d), hypertension (yes or no), hyperlipidemia (yes or no), parental history of diabetes (yes, no or unknown), log transformed total energy intake (kcal/d), and protein intake (% energy).
3Number of cases of tertile 1 to tertile 3 was 27, 35, and 57 for factor 1, 40, 45, and 34 for factor 2, and 44, 35, and 40 for factor 3, respectively.
4Based on multiple linear regression analysis, assigning ordinal numbers 0−2 to tertile categories of each fatty acid intake.
5Number of cases of tertile 1 to tertile 3 was 17, 18, and 26 for factor 1, 16, 27, and 18 for factor 2, and 24, 15, and 22 for factor 3, respectively.
6Number of cases of tertile 1 to tertile 3 was 10, 16, and 32 for factor 1, 25, 17, and 16 for factor 2, and 20, 20, and 18 for factor 3, respectively.