Additional file 4: of Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef
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https://springernature.figshare.com/articles/Additional_file_4_of_Genome_wide_association_and_gene_enrichment_analysis_reveal_membrane_anchoring_and_structural_proteins_associated_with_meat_quality_in_beef/7755596/1
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Gene lists and genes identified as enriched using the DAVID based enrichment approach. These genes were found enriched for meat quality related traits recorded in longissimus dorsi muscle from Brahman-Angus crossbreed steers. The bolded enriched genes were found in at least four traits simultaneously. (XLS 566 kb)
提供机构：
D. Johnson
创建时间：
2019-02-22
