The preservation of nano-edible coating on texture stabilization of blunt snout bream (Megalobrama amblycephala): focus on physicochemical properties and proteomics analysis
收藏integrated proteome resources2026-02-07 收录
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资源简介：
The preservation of nano-edible coating on texture stabilization of blunt snout bream (Megalobrama amblycephala): focus on physicochemical properties and proteomics analysis
创建时间：
2024-02-23
