Bread wheat (Triticum aestivum L.) is the second most important staple food crop. It provides >50% of the daily calorific in daily food. Micronutrient deficiency causes a significant global public hea
To develop variety specific agronomy packages for the major winter crops in southern NSW with emphasis on agronomic practices that are likely to have a genotype x environment interaction.
Bread wheat (Triticum aestivum L.) is the second most important staple food crop. It provides >50% of the daily calorific in daily food. Micronutrient deficiency causes a significant global public hea
