Data Formatted As Between Participant

Figshare2017-08-16 更新2026-04-08 收录

被试间实验设计

感官行为分析

数据链接：

https://figshare.com/articles/dataset/Data_Formatted_As_Between_Participant/5318224/1 数据链接链接失效反馈

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资源简介：

This is the data of our experiment considering only the first taste and thereby using a between subject setup.

创建时间：

2017-08-16

Trophic niche flexibility in Glossophaga soricina: how a nectar seeker sneaks an insect snack

食性生态学

感官行为分析

Omnivory enables animals to fill more than one trophic niche, providing access to a wider variety of food resources with potentially higher nutrient value, particularly when resources become scarce. A

DataONE2020-06-30 更新140

Chemical compounds whose levels were positively or negatively correlated with the off-flavors of either fatty acid odor or inharmonious bitter taste.

食品风味化学

感官行为分析

Chemical compounds whose levels were positively or negatively correlated with the off-flavors of either fatty acid odor or inharmonious bitter taste.

NIAID Data Ecosystem20

Levels of sema1a correlate with performance in yeast behavioral assays.

神经遗传学

感官行为分析

The above set of data represents a compiled summary of results obtained from four replicate experiments in which control-fed vs. sema1a knockdown (KD) animals were tested in a yeast odorant attractant

Figshare2015-12-02 更新10

Table_1_Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry.CSV

草莓风味改良

感官行为分析

Descriptive analysis via trained sensory panels has great power to facilitate flavor improvement in fresh fruits and vegetables. When paired with an understanding of fruit volatile organic compounds,

NIAID Data Ecosystem30

Paired-t tests showing change in time spent at and number of visits to the odor sources with 24 hours of training and 10 minutes of training.

感官行为分析

配对t检验应用

Paired-t tests showing change in time spent at and number of visits to the odor sources with 24 hours of training and 10 minutes of training.

Figshare2016-04-12 更新20