sourdough metagenome Metagenome
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP421797
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资源简介：
The microbial community structure and abundance of related metabolic genes in the different fermented sourdoughs were analyzed by metagenomic sequencing method. This study is expected to lay a foundation to find out the mechanism of the storage stability after frozen conditions of Chinese traditional dough starter of Jiaozi and Laomian.
创建时间：
2023-02-12
