Pichia kudriavzevii strain:JM5-4 Genome sequencing. Pichia kudriavzevii strain:JM5-4

Pichia kudriavzevii is one of the most common representatives of Pichia yeast, is a beneficial supplement to saccharomyces cerevisiae in industrial fermentation, widely exists in fermented food and fruits, can increase the flavor of food or drink, is a common yeast in liquor, wine, cocoa and other fermentation; At the same time, it has multiple tolerance and unique carbon and nitrogen metabolism, which has great potential in the field of bioenergy.