Sources of monomeric flavonoids (in mg/d of total flavonoids; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.
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Meat, meat products, fish and other sea-foods did not contribute to total flavonoid intake and were omitted.Sources of monomeric flavonoids (in mg/d of total flavonoids; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.
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2015-12-03
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